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I've got a Spike CF5 and I'm generally brewing NEIPAs with LAIII yeast. After fermentation, I like to dump the yeast prior to dry hopping. Generally I will drop the temp to 60° for 1-2 days to help the yeast flocculate. Lately I've had massive loses while trying to get all the yeast out. I also...

Just curious, why isn't there a commercially available plate chiller that can be disassembled and cleaned, similar to what professional breweries use? I assume the obvious answer is cost, but is there another reason I'm missing?

I came across these at a local auction and there’s no way I can use it all, so I figured it’s time to offload some. These are a bit old (2020 crop, 2021 pelletized) and I haven’t always been in control of them, so I can’t guarantee proper storage condition prior to me getting them. Asking $200...

Had this lid fabbed up with a 1.5in tri-clamp welded in, but want to go with a different design. The bail (wire) was reversed to make room for the tri-clamp. This does cause an issue where the black o-ring isn't compressed enough, so it doesn't seal under 0psi. If you put something under the red...