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  1. Howitzer

    Everything stopped!

    Hi Master Brewers. I brewed a 15L batch (4 gallon) approx, on 07th August at 02:00 PM late night it started fermenting and CO2 molecules seen in the wort. On 9th the solution bubbled like superfast 4/5 bubbles per second also it was visible tiny bubbles inside the solution. High krausen formed...
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