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Hello brewers!! I have a question about adjunts to improve head retention. Flaked barley and other flaked grains can be purchased here in Spain from herbalist shops. What I´m not sure of is if those flakes must be cooked first in order to use them in a mash, or if they are useful raw. Are...

Hello to all from Spain: An issue has been raised recently in a Spanish Homebrewers Forum. It is about whether or not tap water should be used for rinsing bottles after sanitation has been completed. According to what I´ve read, even if drinking tap water causes no health problems due to...

Hello all!! My name is Daniel. I´m a home brewer 6 months ago, therefore I still have a lot to learn. I would like to say hello to everybody in this list. My last all-grain beer was a wheat beer which is still fermenting in the bottle. Next weekend it´ll be ready to be open. I would like to...