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  1. MrChrisBlais

    I'm making a dandelion wine. No fermentation

    2 weeks ago I made a basic 1 gallon batch of dandelion wine 1 gallon of water 8 cups of sugar 1 lemon slice I believe it was a qart of danlelions Same day, I pitched a lavelin d47. I got from about 1.147 to about 1.122 2 days ago pitched another d47, no activity or movement at all. Suggestions?
  2. MrChrisBlais

    I'm the new guy from Canada

    Hey hey. I'm Chris from Northern Ontario, Canada. I'm brand new to the homebrew game. I am looking forward to learning different techniques and finding recipes that will help me hone my skills as a home brewer. Thank you for having me. Cheers
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