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  1. S

    Half-carbed Cider Conundrum

    Hello Friends, My first post, but long time lurker (learner) I have made my first cider, My intention is to back sweeten and pasteurize. Well, I leave for a weeks vacation on Saturday and, as of today, my cider is very weak in the carbonation department. Here are the details: OG= 1.060, yeast...
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