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CornyKegs 728
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  1. G

    Pasterizing question

    I have 1 gallon of hibiscus mead that has finished fermenting at fg 1.034. I want to stabilize the mead before bottling but want to avoid adding g any sulfites or sorbate due to sensitivity. My question is if I can pasterize the whole 1 gallon carboy in a 5 gallon igloo water cooler.
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