• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B

    add fruit to Vienna lager

    I want to make a peach Vienna lager and was wondering when would be a good time to add the fruit to it? I plan on doing a primary fermentation for 14 days at 48f then a secondary fermentation for 30 days at 35f and a tertiary fermentation for 60 days at 30f... what do you guys think?
Back
Top