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CornyKegs 728
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  1. H

    Making a beetroot sour

    Hi guys. Myself and a friend decided to brew our first ever sour at the weekend. The grain bill was fairly simple 1.5kg of German pale malt 1.5kg of German pilsner malt we also added 1.2kg of beetroot to the mash We’ve fermented it with Omega OYL 210 bit o’ funk yeast How long should we...
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