Search results

For some reason I can't seem to get my brew to pour correctly. My beer is kegged and I've had it conditioning for a month. One big problem is that I left it at 30 pounds of pressure the entire time instead of for the first day or two. On my first attempt to pour it came out looking like soft...

I just transferred an ESB into the secondary carboy after 2 weeks of fermentation. Looked great, smells great, and as I'm watching it siphon I see something that looked like a ball of white spaghetti cruising by in the secondary. I couldn't believe my eyes, but there it was again making its...

Hello all, just wanted to introduce myself. I'm just getting started and have been steadily collecting all of the equipment I'm going to need. I've found a few things on Craiglist, but luckily I've got Austin Homebrew Supply right down the street. My neighbor has been brewing for about 15...