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CornyKegs 728
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  1. S

    Wild Yeast Cider Never Fermented

    This is my second time doing 5 gallons of wild-fermented cider. Last year I had no problems. After two or three weeks at room temperature, it bubbled vigorously just as I had hoped. This year, nothing. No bubbling or anything. I have been stirring it everyday two or three times, but it has been...
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