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I recently brewed Listermann's winter warmer. It started with an OG of 1.060 (exactly what listerman states for OG) and after 2.5 weeks attenuated to 1.010. I kegged 4 gal. of it and bottled the rest. My question is would the kegged portion be better if it was aged? This definitely isn't as big...

so I have a listermann Ipa kit, and I was putting the ingredients into Beer Smith, and Listermann's claims the recipe will yield 72 IBU's. Beer smith is saying it will only have 53. Could this be due to beer smith not having listermann's bulk canadian malt extract in it's data base? I used pale...

anyone ever use or try to use an infrared thermometer to measure the temperature of their mash/wort? I was curious if it would measure correctly, or if it would be off because it would just measure the top? And then would it even be practical since it wouldn't be a constant reading?

So one of my good friends is allergic to hops. I didn't know this was even possible until I met her. So my question is what is the best recipe you have come across that doesn't use any hops? It would be best to stay away from the heavier styles, and can be extract, all grain, whatever. Thanks!

Hey guys, noob here from Cincinnati Ohio. Well I offhandedly mentioned to my sister that I might like to try to homebrew at some point in my life and then quickly forgot about it. As I opened my xmas presents from her I was shocked to find an ale pail, red baron capper, recipie kit, siphon...