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SSBrew - 728
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  1. astyler

    My First Beer

    and it was delicious. A pretty hoppy IPA with nice bitterness. Great head retention and lacing on the glass! One of my favorite beers, although I might be biased:mug: Reminded me of Stone IPA This was 9 days into bottle conditioning. Trying about one per week as per some suggestions to...
  2. astyler

    A busy day w/ no homebrew for drinkin

    So today I got my ingredients in and brewed my second batch of beer, an extract version of OFlannigans Bad Cow Stout. While brewing that, I bottled my first brew (a hoppy IPA). Thanks goes to Revvy for the spigot to wand over the dishwasher door method. Also while brewing and bottling I...
  3. astyler

    Cold crashing question

    I've had my first batch in a secondary for nearly two weeks. Can you cold crash it if you're going to bottle (and need the yeast to carb), or is that only for kegging+forced carbing? If so, for how long (with bottling in mind)?
  4. astyler

    My neighbors think I'm operating a meth lab

    So they see all the pails, carboy, siphon + probably me naked working on it :rockin:, and stopped talking to me for 2 days. The guy asked me if I were making meth cause he was concerned about his family's safety, and when I told him it was homebrew and no it can't explode, he was much more...
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