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  1. T

    Pumpkin Mead

    Hey All, whadaya think it is? I started a pumpkin mead day before yesterday. Made with the water pressed from fresh cooked pumpkin, local honey, a bit of nutrient, and Lalvin D47. It took off like a rocket. Yesterday I noticed a thick layer of tan solids on top. Last night I had to move the...
  2. T

    I'm in!

    Wine and mead maker from Utah here. I'll try anything once. Simpler the better.
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