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Yakima 728
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  1. B

    Newbie: when can I bottle?

    Ok, have a quick question (or a few) from a newbie. I was given 2 gallons of apple cider that was already fermenting. I put each gallon in a glass jar with a loose lid. It's been sitting and foaming for about 2 weeks now in a coolish (60F) area of the house. There's about 1" of lees...
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