• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. C

    Overheated wort

    While doing the final boil on my wort, my propane burner over heated the wort (2.5 gallons) up to 185 degrees. I was still able to hit the target OG (1.076). What effect will excessive heat have on my Dark Belgium Strong?
Back
Top