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  1. B

    Seeking advise on high % Rye malt mash

    HI All Does anyone have experience brewing with extremely high amounts of rye, whether malted or flaked? I also distill and am looking to do a 90% rye with 10% Barley mash to produce a rye wash for whiskey. My concern is not being able to properly "cook" the rye malt as you would in a cereal...
  2. B

    New to the forum

    Hi All I'm new to this forum. I've been brewing beer for 27 years. 7 years professionally across the country. Just got back into homebrewing recently and am now dabbling in distilling. Hoping to pick your brains and share some of my own knowledge when I can. Cheer! Sean
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