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  1. F

    first time biab

    Hello all I have been brewing for about a year, extract only until this week. I did my first BIAB recipe, 3 gallon batch consisting of -4lb rahr 2-row malt -4oz briess caramel 60L -4oz biscuit malt 0.5 oz citra at 60 min. I put all of my grains in my bag, lowered in kettle and kept at 156 for 1...
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