Hi,
I made my first smash beer last week with:
5 kg of vienna malt
20 gr of Perle hops
25L RO filtered water, TDS 10ppm, PH7
k97 yeast
After adding the grains the ph dropped to 4.8
I added calcium chloride to bring it up, but nothing changed. Then added more and more (AROUND 15 gr) and didn't...