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SSBrew - 728
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  1. D

    Why I get different carbonation levels on the same batch? (second fermentation)

    I wonder if this has happened to some of you. And yes, I did stir my scoby (the liquid) before pouring into the bottles. I made two recipes, one with ginger and lemon, with resulted with very low carbonation, and another with ginger and naranjilla (solanum quitoense) which resulted suuuuper...
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