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  1. S

    Sour Smell...

    So 8 days ago I started a mead and was pretty happy how things were turning out. Last night I opened the top and there was a sour smell to it. I started with a gallon and a a quarter of honey, 12 lbs. peaches that were frozen then thawed, 6 cinnamon sticks and the rest water (enough to...
  2. S

    Did I ruin my wine?

    New wine maker here and I got a little excited and forgot a step when starting my second batch of wine. I'm starting my second batch of wine, first was a cabernet kit, from fresh picked La Crescent grapes. We picked and crushed/pressed the grapes 5 days ago. I let them settle for about 12 hours...
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