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  1. D

    Vinegar

    Hi everyone. My attempt at wine has become vinegar. I suspect that there was too much air contact( I'm trying to naturally ferment). If it had been wine, i would now have it sealed and let it settle, since i moved it into a secondary(stainless steel) vat. Is the procedure the same with...
  2. D

    no alcohol at all

    Hello everyone. My first time trying to make wine. I made a batch of red, and have no alcohol at all using a vinometer to measure. I also mad a batch of white which measures 9% using the vinometer. The red is a pale color more akin to a rose, so i'm guessing i may have let it ferment too...
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