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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    My mead cleared

    My mead finally cleared and I know I need to neutralize before I back sweeten What is a specific brand that yall have had luck with or like? I will be ordering it, so I will have to wait a bit till I can bottle. Should be about 14% if that makes a difference. Thanks for the help.
  2. M

    Mead is fermenting. First one.

    I made a small batch of Mead for my first attempt. It is still pushing through the airlock, so i know it is still working. I was wondering when I bottle it, are there any additives that need to be added for ageing? Sorry for the newbie question.
  3. M

    Hello, I am a newbie!

    Just got an 8 gallon still for my 30th wedding/funeral anniversary. Looking at all the info makes it somewhat daunting, but I will get there eventually. I have access to alot of pure cheap honey as there is an apiary about 20 minutes from me. Waiting on my fermenting bucket and several other...
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