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  1. W

    Apfelwein Bottle Condition Question

    Hi, there! This is my first post, so please forgive me if it isn't being posted in the correct place. I made a 5 gallon batch of EdWort's Apfelwein last November. It has been aging in the carboy since that time. I am now ready to bottle it. When bottling, is there enough yeast in suspension...
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