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  1. SPYRID0N

    Palm Sugar Mead (Too much sugar?!)

    I wanted to make a mead inspired by Filipino palm alcohol (Tuba and Lambanog) and so used some Palm Sugar in conjunction with the honey as a fermentable. Fairly simple 1 gallon recipe: 2 lbs of local wildflower honey, 1 lb of Palm Sugar, topped off with water and shook. I used half a packet of...
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