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Yakima 728
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  1. G

    Reusing yeast that has hit its alcohol tolerance

    Just started a one gallon BOMM using Wyeast 1388. Original gravity was 1.135, which according to Bray should finish around 1.015. So, some residual sweetness, indicating the yeast has hit its alcohol tolerance. Considering reusing this yeast in a Belgian ale in a couple of weeks. Is this wise...
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