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Hello so it’s been about 2 and a half months, and over a month in secondary and I’ve racked 2 times total, I notice on the first inch of my mead when slightly disturbed, this ghost like fluctuation, is this yeast or wax from back sweetening? (It was stabilized with k-sorbate, and also...

So, I recently started a 5 gallon batch, 4 in one container, and a single 1 gallons. All the same recipe and pitch temp/yeast. So today I back sweetened. Here is where I goofed. I racked the 4 Gallons into 4 seperate 1 gallon containers 4 days early of a full month (just now realizing this...