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So, my monkey brain keeps telling me to eat the leftover fruit that I’ve used to make mead. I have been erring on the side of caution and just throw it away. Is it safe to eat? Like, I don’t see why it wouldn’t be, but like, is it? I really just wanna shut my monkey brain up.

My mead has a kind of plastic aftertaste, the best way I can describe it. It is also a bit harsh. I flavored each gallon individually and they all have the taste, so I know it happened in primary. I THINK I’ve narrowed it down to 3 issues that might have caused it. 1) I made 5 gallons in a 6.5...

I’ve been making mead for about 2 years now, think I’ve got about 11-13 gallons under my belt. Couple of them didn’t turn out exactly how I wanted, but they were good. Just recently started doing 5 gallon batches instead of 1 gallon. I’ve learned about all I can on my own and decided it was time...