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  1. T

    Quince hazy ale

    Hi, I would like to make a beer with frozen quince puree (on secondary), spelt malt (20-25%), maybe even flaked oats. I'd like to have some silky mouthfeel, a bit of residual sweetness and no hops flavors. The recipe isn't 100% fixed yet (I'll edit the post when I'll have it) but I'm hesitating...
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