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  1. DakotaPrerunner

    BCS Temp Probes

    Just got my BCS Temp Probes from Brewers Hardware. I had been using an older temp probe from an unknown origin for my fermentation chamber. The temp readings where not very stable. When I did the calculations for the Steinhart–Hart coefficients it turned out that the probe was PTC instead of...
  2. DakotaPrerunner

    No work beer line cleaning

    Ok, while it might not be no work it sure is very little work. I am sure this has been done before but here is my take on beer line cleaning. Parts are just what was laying around the house and a quick trip to the marine supply store for fittings and tubing. The marine supply stores usually...
  3. DakotaPrerunner

    Kombucha in stainless corny keg?

    Hello, My brother would like to brew a first batch of Kombucha and asked me if he could use one of my corny kegs to do so. I use the corny kegs for brewing but have seen that most people suggest staying away from stainless and using glass instead. Could anyone here expand on this? Thanks...
  4. DakotaPrerunner

    Carbonating fruit

    My brother sent this link to me since, as a homebrewer who kegs, I have all of the required parts. Have not tried it yet but looking forward to it. Anyone else thought of this or tried it?
  5. DakotaPrerunner

    Vacuum implosion

  6. DakotaPrerunner

    My friend...

    A quote from one of my brewing friends about a mutual brewing friend. "Honestly, I like brewing.... however, (name removed to protect the innocent) would take the fun out of f**king!" the guy in reference is a great friend and brewer, he just knows too much and wants to make sure you know...
  7. DakotaPrerunner

    "Worlds oldest drinkable beer"

    an interesting read about a shipwreck salvaged beer
  8. DakotaPrerunner

    Where did you put your HBT sticker?

    Proud to display my HBT sticker wherever I go
  9. DakotaPrerunner

    oxygenation formula

    Where O is your desired oxygen in mg/l(ppm), and B is you batch size in liters. this formula assumes 32g of oxygen per mole, that you get 100% transfer and the ideal gas law that 22.4l per mole at one atmosphere is close enough for brewing. (((OxB)/1000)/32)22.4=liters of oxygen. example...
  10. DakotaPrerunner

    Storing Hops with CO2

    I have leftover whole hops from my first batch. I would like to store the hops by putting them in mason jars and purging with CO2. Anyone else do this or recommend it? I would store the jars in the freezer. Thanks for the advice.
  11. DakotaPrerunner

    From Seattle

    Hi everyone, New here, and new to brewing. Jumped in feet first with a welded keg (I have access to a machine shop at my dads place), building a kezzer, picked up a 20lb CO2 tank from work and built my own burner stand with a hurricane burner. I will be doing my first batch this week on...
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