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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Pressings, squishings or pulp?

    I never thought of it till this year, but after grinding and pressing the apples…..has anyone tried to ferment the pressings? I thought of it AFTER I threw them all away :( I was thinking next year of filling a primary 1/3 of pressings, 2/3 H2O and 1 Lb of sugar for every gallon of water added...
  2. T

    I need a little help here plz :) Pulp or not to pulp....that is the question

    Ive made cider many times using my grandmothers methods. Her "golden ratio" is 1/3 mashed apples to 2/3 water and add 1lb of sugar for every gallon of water added. (33gal primary so 10gal apple mash, 20gal H2O and 20lb of sugar) Ive upped my technique over the years and am making 4, 33 gallon...
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