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  1. Savy~Rivka

    How to make a quick brew lychee wine with vanilla and rose?

    Greetings, new brewer here. I'm hoping to make a lychee wine, but I will likely only be in the country until October (the next 5 months). Would this be enough time to have a finished wine? Is there a way to help things move along a bit faster (like adding extra yeast or something?)? Forgive me...
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