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CornyKegs 728
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  1. R

    Lots of Dextrose Left Over After Primary Fermentation

    Hey guys, I'm making 5 gal of Bluberry Country wine using the following recipe: 8.8 lbs of Blueberry compote (100% Blueberry) 8.75 lbs Dextrose 7.5 tsp Acid Blend 2.5 tsp Pectic 2.5 tsp Energizer 5 Campden Tabs 1 Montrechet Yeast Started the brew on June 10th in a bucket and transferred it to...
  2. R

    Strawberry Wine Progress/Quantity Discrepancy

    I'm making Strawberry wine by following this guy's recipe: https://youtu.be/tdqRrdihr3c [Embed] His recipe to make 2 gal of finished product is as follows: 9 lb strawberries 6.61 lb of sugar/dextrose 8L boiling water 4 tsp Pectic enzyme in .5 cup of warm water Yeast and yeast nutrient .25 tsp...
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