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Hi Folks! Once the primary fermentation is complete when lagering, would it be wise to add a small amount of fermentable sugar to the secondary to reactivate the yeast and provide a small CO2 buffer in a glass carboy? Unfortunately my current setup is kegless/pressureless, so I'm trying to...

Hi folks, Started brewing with a basic equipment set up last November and have made a few different kit batches and ciders up to this point. Looking to up my game in the near future with kegging and force carbonation. Currently doing ~5 gallon batches in standard glass 6.5 gallon carboys, with...