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Ok, all... I did a search without any luck, so maybe someone can help me. I just started all grain after being an extract brewer for 10 years. When I say I just started, I mean that this is my first AG. Here is my problem... It's an Irish Red nothing crazy, super clear looking, color is perfect...

With only about 15 extract batches under my belt so I guess I am a rookie. I have been lurking in here for a while and have been schooled up quite a bit. It's nice to go to a place where people are dedicated to there craft and welcome others without doggin-em. So thanx for all the good tid-bits...

WOW I just tapped my first kegging brew (Oatmeal Stout) and man now I know why we brew beer. This stuff is Great..... I was going to take a picture and show you guys but the glass wont stay full long enough to get the camera out. I think by bottles are going to get dusty, there is nothing...

Has any one ever heard of this brew? Or possibly spelled Oranjeboom. I think it may be a pilsner. The reason I ask is my wife had it years ago in the Neatherlands and she said that it was one of her favs so I was looking for a recipe to maybe give it a try... Thanx Kevin

I have brewed 7 batches with my 8th in going in the keg tomorrow. All have been done with the NOOB instructions at my LBS. My question is this.... What books (Web Sites) would you recomend for me to expand a little. I still need clear instructions but I dont need to be spoon fed anymore. Any...

I am going to attempt my first kegging and I have been reading this forum intently and I keep hearing about this chart. I am doing a Oatmeal Stout and when I put it in the secondary I tasted it and it's maybe the best I have ever done. Thats why I want the carbination process to go well.. Any...

I love cream stouts and cream ales... What do you add to the mix to get that flavor??? Thanx Kevin