Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. H

    Sour tasting mead???

    What would make a mead taste sour after Primary fermentation has finished at week 3? There is no longer any activity, and it seems to have degassed itself. Tastes a bit sour but there is no visible signs of infection from another bacteria that usually present itself. Ingredients are: Honey...
  2. H

    Took a long sabbatical from brewing... Now I'm trying to find new ideas...

    I know the basics, but they might have changed ever so slightly in the past 12 years. I'm looking for a solid high gravity and tolerance yeast other than EC-1118. Not only am I trying new flavors, but new methods of increasing the intensity of the flavors I like, while increasing the amount of...
  3. H

    What demon did I just conjure by brewing this?

    So here I am drinking Rye with a friend while distilling more Rye at the same time because... Rye not? All Dad Jokes aside, I do not know what I have done. I caramelized 5 lbs of honey and reduce it by about a 1/4, and dissolved it in spring water. Then after it reached Approx. 80 degrees F, I...
Back
Top