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  1. cbw1978

    Fermenting Temperature Variation - Stout Concerns

    Process: We made a partial-mash stout, learned that our hydrometer was busted, so couldn't get an OG reading. Recipe put it in the range of 1.090 to 1.105. Aerated wort, pitched Wyeast Irish Ale Smack Pack yeast at about 72 degrees. (It had been properly SMACKED before we started the...
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