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CornyKegs 728
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  1. J

    Antique wine corker

    Anyone ever see one of these. Found the patent for it and it is apparently from 1908. It seems to work very well but I have yet to bottle and entire batch with it
  2. J

    First mead

    So this is my first mead. It's in tertiary fermentation (3ed transfer) think it is clearing ok and or how much longer do I have to go? I'm probably about a month deep since I pitched the yeast
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