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CornyKegs 728
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  1. J

    Maple mead

    Decided to try my hand at making a Maple Mead (acerglyn?). 1 gallon batch, using approx 2/3 of a litre of Maple syrup and about 1kg of wildflower honey that just arrived. Added about 1-1/2 cup of strong Earl Gray tea, yeast and energizer. S.G Is 1.10 on the dot. Fingers crossed.
  2. J

    Buckwheat and coconut water

    Just bottled the buckwheat / coconut water mead that I started on Feb 7th. Thing went crazy for the first 2 weeks then was at 1.000 by the start of March. Let it sit for 1 week and bottled on March 14th. I bought the Buckwheat honey before knowing it’s reputation in brewing. Anyway, tried...
  3. J

    First mead

    The light is my first shot at mead, store bought organic honey, water, yeast and raisins for tanning. Tastes like white wine without the tang. Purpley one is a cider I tried making at the same time. Honey, Apple juice, raisins, dried blueberries and yeast. It was ok. About to bottle my...
  4. J

    Stinky Cider

    I’m trying to make a cider, I started it on Feb 7th, pretty simple, organic apple juice (3 gal) 1kg brown sugar, 3cinnamon sticks and k1-yeast. The problem is I keep getting a sulphide smell on it. I added nutrient which helped for a while but the stench returned. Any tips on what I can do to...
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