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  1. Bigspaghoot

    Added too much sugar before bottling?

    Super new to cider making, Just finished fermenting some apple cider, left for 3 weeks in primary, I didn't use a hydrometer so unsure about gravities. I added a 440ml bottle of 84g/100ml raspberry syrup to 4l after racking and bottled before I realised how much sugar was actually in there...
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