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Yakima 728
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  1. N

    Beginner looking for guidance in the world of mead

    Hello, I've attempted to make mead and it turned out awful, followed some recipe that a friend linked. It said 12-18 pounds of honey to 4.5 gallons of water and 8 grams of wine yeast, mix them up and leave them to ferment for a couple of months, now this sounded like it's to simple and gave it a...
  2. N

    Pressured bottles when making mead

    Hey, I wanted to start making mead, and found some recipes online stating that it should be bottled after 2 weeks of fermenting in a barrel. After sitting for a week in the bottles I noticed that the caps we're about to pop off, so I decided to check how pressurized it is, and now there is mead...
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