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Hey all. I'm going to give a sour a shot here. In need of some suggestions please. My base beer will be a 1.060 Blonde Ale. I'm planning on using Wyeast's Lambic Blend or WL's Sour Blend. Probably some sour cherries and some wine soaked french oak cubes. I'm planning on this beer taking 1...

Hey guys. I did some searching and didn't really find what I was looking for. I purchased a 2oz bottle of liquid Isinglass for clarifying my DIPA. My question is, will there be enough yeast in suspension to bottle condition after I use the Isinglass? I really just wanted to clear the beer...

Hey All. I'm relatively new to the forum and I don't post much (although I have found this site to be an invaluable resource). I have done a lot of searching and there seems to be a lot of different opinions on oak cubes and time. I brewed a Brown Ale with some Dark Brown Sugar and some Grade...

I searched and didn't find the answer I was looking for. I purchased a swing top growler from my local brew shop. Nice heavy bottle with a stout clip. I filled it just as I filled all my other bottles (ranging from 12 oz to 22 oz). I had perfect carbonation in all the bottles I had tried...

Hello, I am new to the site and this is a selfish way to introduce myself but I having some issues with my first brew. I did some searching on this site for some answers and didn't hear exactly what I needed. I have read that an overflow tube and bucket of sanitized water is the best way to...