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  1. B

    Has anybody ACTUALLY done a sucessful stout using kveik yeast?

    Im seeing the results from kveik vary a little from the stories. Has anybody actually done a stout with kveik , and if so details please? Stouts dont ferment OUT in 36 hours but they may drop a lot at the start with kveik , but what about the kveik orange/citrus does it come through if you...
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