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  1. S

    Surprise wild fermentation

    Over the weekend I decided to try out a 5gal Mango and Pineapple cider 30kg of mangos and 10kg of pineapple. Crushed em’ pressed em, and it pretty much turned into 21litres/5gal of juice. I ordered the yeast prior, but it didn’t turn up in time so I just dumped the juice into a snub nose...
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