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  1. C

    Weird Cloudiness, Please Help

    I've made a few apple wines and meads before. But I'm really just a beginner with close to zero knowledge. My recipe was: 4 gal pure apple juice 5 lb sugar Champagne yeast Tannins 1 cup of mulling spices I thought I'd try to get a spiced apple wine going, and finished clarifying (bentonite)...
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