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  1. Aleksiiv

    Imperial stout recipe critique

    Hello everyone! First imperial stout and first post in this forum. Batch 7.9 gal (30 liter) Mash eff 75% Mash 90 min Boil 100 min Abv 8.5 % OG 1.081 FG 1.017 EBC 103 IBU 70 3.4 kg 2-row (34%) 3.2 kg Munich (32%) 1.1 kg rye malt (10%) 0,7 kg flaked barley (7%) 0,5 kg roasted barley (5%) 0,47...
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