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CornyKegs 728
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  1. N

    WY5335

    I'm trying to brew my first sour. Boiled the LME to make a wort, then chilled it to about 100degrees and pitched the yeast - WY5335. Before pitching the yeast I added water to make it 5 gallons. After that I did more research and realized I probably should not have added the extra water and...
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