• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

CornyKegs 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. V

    Bottle stout with high FG (1.027)?

    I am a new brewer (seven batches so far) and my latest brew is a coffee stout that is currently in the fermenter. When taking gravity readings, fermentation appears to have stopped at 1.027. Do I still dare bottle the beer, or is this a recipe for a bottle bomb disaster? Some more background...
Back
Top