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  1. A

    Do I have mold???

    Still new to this whole cider thing. Did two - 1 gallon batches of fresh-pressed apples from our orchard. Initial SG was 1.045, used EC-1118 and it stopped fermenting after about 10 days. Moved them to another jug to sit. FG was less than 1.000. I have now noticed what looks like mold on the...
  2. A

    Again with a newbie question

    I ran a second batch and had much better luck getting it started. The activity started on day 3 and bubbled for about 12 days and I've had about 4 days of zero activity and it is quite clear. Originally I used a refractometer and got Brix 15 which is 1.0611 and had similar reading on the...
  3. A

    Did My First Cider Batch Go Bad???

    Hi, I am brand new to cider making. I pressed our own apples for the cider. I added Campden and pectic enzyme and waited 24 hours and then added the EC-1118 yeast that was rehydrated. I am over 90 hours now and no bubbling in the airlock and the one batch in the photo has a lot of solids that...
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