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If I cold crash my brew prior to bottling and use fizz drops for the priming sugar, will there be enough yeast? to produce CO2?
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So I am almost ready to transfer and had a question on transfer. I am primary in a carboy and going into a bucket. How do I do that?
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Has anyone used a filter to remove floaties before bottling?
Pretty new to the sport and want good results
Thanks
Bonebender from MN