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  1. Tolmikivi

    Question about tripel

    Hi guys! Im planning on brewing my second beer and this is what I have in my mind: https://www.clawhammersupply.com/blogs/moonshine-still-blog/belgian-tripel-homebrew-recipe The recipe says that after fermentation on room temp for 3 weeks the beer should mature in 45F/7C. The question is...
  2. Tolmikivi

    Cold crash

    Hello, another newbie asking for advice. I will be soon bottling my first batch of home brew, APA. Im just wondering if I should cold crash it? The problem is that I do not have a refrigerator to chill the beer controlled. Most likely Im able to drop the temperature to 3-5C on balcony. So is...
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